Deliciously Grilled Aubergines

Hi!! This will teach you how to make these delicious grilled aubergines!!!!!

It's simple but I wouldn't say it's fast but I would certainly say that's it's Delicious with a capital D.

So here are the ingredients.

Ingredients: 1 aubergine.

A squeeze of miso paste.

A cube of sugar. The mini mini ones.

Water you will need more and more until right.

Olive oil.

Truffle oil.

PREPERATIONS:

1. Cut your aubergine into slices into, too thick not too thin.

2. Get a pan, not the frying pan and lay out your slices in there and wait for an 1 hour.

3. After prepare the frying pan, and lay out the slices in there and pour olive oil.

You may need to add more olive oil.

4. While waiting, prepare the sauce. For this squeeze some miso into a cup sometimes you need to add. Add the water the sugar and the truffle oil.

Take another pan frying and pour the sauce and cook on low heat until it's have lore consistency.

5. Pour the sauce back into the cup and if your aubergines are nice and golden brown they are done!!!!

6. Put the aubergines on a plate and pour the sauce!!

I totally recommend you to eat this with rice and salad!!!!!!

YUM YUM YUM

Beautiful Bread

HI everybody! This teaches how to make 2 minute raspberry bread!!!

Okay now it is.

Ingredients: A handful of fresh raspberries

1 cup of flour

1/2 cups of sugar. Brown powder sugar.

1 tablespoon of olive oil.

1. Fist take a bowl and crush the raspberries with your hand. Every last bit.

2. Take the flour and oil and sugar and mix all together.

3. When you have a paste roll it into a ball and shape it however you want.

4. Put it in the microwave for two minutes.

DONE!!! Some nice bread enjoy!!

Sticky Sweets

Hello today I will be showing you how to make a good and healthy but delicious treat!
Here's what you will be needing :

1 or 2 apples depending on how much you are and how much you think you will eat.
About 1 tablespoon of water, sugar, and a slice of butter.

( For this recipe you will be making caramel and in another post you will find that I also put a recipe for caramel, so you can look at that if you want)

1. Cut the apples into whatever shape you want. I prefer slices and bite sizes.
2. Preheat your pan on very low.
3. Then slowly pour the sugar & water in. You may notice that the sugar & water will make watery bubbles. When you see those bubbles, pour in the butter.
4. Mix slowly and turn up the heat a bit.
5. Pour the hot caramel onto your apples.

6. Then enjoy your healthy treat!

Ice Cream Freeze

Well hey guys!! I am very sorry I could not post new stuff but this is what really counts:
I am here now and to show you a new recipe I found in a magazine over the summer!
So here's what you will be needing to make this cold and fresh summer or not treat!
1 cup of yogurt of your choice.
1 cup of milk.
1 cup of cream.
1 tablespoon of vanilla extract well this is optional.
And I like to put some rainbow sprinkles because it looks like clouds and well... sprinkles.
1. Gather all the ingredients and a pretty large bowl and put everything inside the bowl.
2. Mix all the stuff and pour it into some containers like bowls or I like to put it into small shaped or not shaped ice cube trays they come out beautifully!!!
3. Put it in the freezer and wait for about 25 minutes but i like to throw in extra time so it will be extra good.
And there you have it! Fresh delicious and something you will enjoy on any day at all!!

Meatball Madness!

Hey it's me again. So sorry i didn't write. I was busy with a new school year.

I'm 10 years old now !

So here are the ingredients for the meatballs :

2 onions

2 carrots

1 garlic whole

2 meat patties

1. You'll need a big bowl.

2. So first you cut the onions super super small then you cut the carrots super super small too.

3. And for the garlic cut it very small.

4. Mix it all in the big bowl then add the two meat patties and squish it all together.

5. Put in the fridge for twenty minutes.

Now to go with the meatballs you will have to make this sauce.

Ingredients for the sauce. This sauce is top secret though.

here we go : you much as much as you like of everything.

Ketchup

Soy Sauce

Water

Sugar

1. Put it in a pan and move it around so it's kinda thick.

2. Grab some flour put it in a plate. Put the sauce in a bowl.

3. Take out the meat and make a ball roll it a bit in the flour.

4. Juggle it from hand to hand and plop it in the pan.

5. Do that until all the meat is done or if you want you can save some for another rainy lazy day. 6. If so put in the fridge.

7. So fry em and at the last minute put some in and cook some more if you want.

8. Serve hot. You can eat it with rice, pasta, bread or anything!

If you have special guests coming over be sure to cook this. Enjoy !!!!!!!!! I know I did!!

Chocolate Softies

Hi. I finally found a time that I can write this. Here's how to make chocolate softies:

250 g of dark chocolate --1 1/2 chocolate bars

250 g butter

75 g flour
125 g sugar
8 eggs

1. Pre-heat oven to 200 degrees Celsius.
2. Melt the chocolate.
3. In a separate bowl, crack in the eggs and add the sugar. Then beat it all together.
4. Pour the melted chocolate into the butter.
5. Mix it well.
6. Then add the egg mixture to the chocolate mixture.
7. Butter little baking molds.
8. Pour the chocolate mixture into the molds.
9. Bake for 10 minutes.

Then take it out and enjoy. The heart of the cake should be soft, liquidy and goey, but the outside is cooked. You and your family should all scream "chocolate softies taste delicious with whipped cream!"

PS. I will put up photos later.

Modena-Home of Balsamic Vingear!

Hello. I went to Modena, Italy this year and it was great! Modena is where they have been making balsamic vinegar for generations.

Now, in Modena there is a special tradition. When people get married, they take with them 5 barrels of vinegar from the family attic. The barrels age with them through the years. Then when they have kids and the kids get married, the kids take 5 barrels with them, using some of the aged family vinegar to start new barrels. They add young vinegar to it and then they let it age with them. And so on and so forth.

We visited a balsamic vinegar farm. The lady showed us all these barrels which contained aged vinegar. Normally balsamic vinegar is aged for 12 or 25 years. The difference is that the longer it ages, the sweeter it tastes. Also the type of wood of the barrels like cherry wood or oak would make the vinegar taste different because the smell of the wood seeps into the vinegar. We can easily tell which vinegar has been aged a long time and which has been only aged a few months. The one that is aged for a few months taste liquidy. The one aged for years tastes more syrupy and tastes better! Much better!