Chocolate Softies

Hi. I finally found a time that I can write this. Here's how to make chocolate softies:

250 g of dark chocolate --1 1/2 chocolate bars

250 g butter

75 g flour
125 g sugar
8 eggs

1. Pre-heat oven to 200 degrees Celsius.
2. Melt the chocolate.
3. In a separate bowl, crack in the eggs and add the sugar. Then beat it all together.
4. Pour the melted chocolate into the butter.
5. Mix it well.
6. Then add the egg mixture to the chocolate mixture.
7. Butter little baking molds.
8. Pour the chocolate mixture into the molds.
9. Bake for 10 minutes.

Then take it out and enjoy. The heart of the cake should be soft, liquidy and goey, but the outside is cooked. You and your family should all scream "chocolate softies taste delicious with whipped cream!"

PS. I will put up photos later.