Rumbling for Apple Crumble

Hello! Today we are making apple crumble. Here are the ingredients:

300 grams of flour

175 grams of brown sugar

200 grams of butter

5 apples

pinch of cinnamon

1. Preheat oven to 180 degrees Celsius.

2. Peel the apples and cut out the middle core and seeds. Cut all the apples into medium cubes.

3. Place all cubes into a cake mold.

4. In a separate bowl, pour the flour and brown sugar.

5. Cut the butter into really small cubes.

6. Put your hands into the bowl. Rub the ingredients back and forth with your hands or spoon. Rub the mixture together, but don't mix. It is a crumble and has to remain "crumbly".

7. Make sure all the klumpy parts are like sand.

8. Pour this batter into the cake mold over the apples.

9. Then place in the oven and wait for 20 minutes.

10. Take out and enjoy! You and your family can yell "my tummy's rumbling for a crumble!"