Hey, this time, I made scrambled eggs with truffle oil, onions and garlic. It was delicious! I know that it's not a fancy dish, but it's good !! It's simple, I love it !
Here are the ingredients:
Eggs (If you are 1 person,use 3 eggs .) (Or if you are 2 ,use 6.
Double the number each time there's another person .)OK here we go:
1 onion
1 garlic
olive oil
truffle oil
1.First shave and cut the onion.Put it aside.
2.then you do the same to the garlic.
3.this time you put both onion and garlic in pan and saute them until they're Brown. Not black
4.then put that aside.
5.crack your eggs and with a fork, whip them for 3 minutes .
6.Now put onion,garlic and whipped eggs all in the same pan with medium hot oil .
7. Then slowly add the truffle oil .Put as much as you like .
8. mix your mixture until your eggs are how you want 'em .(I like 'em kind of runny .)
then put it in a bowl or plate with bread or rice or something else . I like it with rice and soy sauce .And before you start to dig in, you family&friends should all yell: "Eggs are for easter but I'm not waiting that long !!!!!" ENJOY !!!!!!
Dear Chef Mia,
ReplyDeleteYour recipe sounds delicious and I surely will try but I have a question about the oil. Besides truffle oil, do I need any other oil?
Thanks!
Ba Ngoc
Truffle oil is actually oil oil with bits of truffle flavor. It's the key to the recipe.
ReplyDeleteI LOVE this you guys!! Can wait to do a Kitchen co-lab with you mia!
ReplyDeleteHelen
xx
divine! i love eggs & i love truffles!Keep up the great work, Mia!
ReplyDeleteThat looks delicious, I'm gonna try this recipe! Where do you buy your truffle oil, Mia?
ReplyDeleteI buy truffle oil at the grocery store or the special olive oil store.
ReplyDelete