Mouthwatering Meringues

This time I tried meringues. Meringues are these sweet, high-protein munchies. At first I thought that meringues were made of whipped cream and you put in the oven. But it's not that.
Here's the recipe:

250 g sugar
4 egg whites
vanilla extract (you can also put cocoa & any extract that you want)

1. After you take out your eggs from the fridge, wait 15 minutes.
2. Then separate the whites from the yolks.
3. Beat with electric beater until foamy.
4. Keep on beating but this time slowly add the 250 g sugar and vanilla extract.
5. Then beat one more time.
6. Take paper. Roll and tape into funnel. Tape it really well.
7. Cut off the end. Put 2 or 3 big spoonfuls of your foamy mixture into the funnel.
8. Take baking paper and put it on the kitchen table.
9. With your funnel, squeeze slowly and make little "plumps" of your mixture.
10. Make as many "plumps" as you can with all of your mixture.
11. If the funnel doesn't work, use hands, fingers or spoons.
12. Preheat oven to 120 degrees Celsius. No more, no less.
13. Put sheets with meringues in oven.
14. Then wait for up to 1 hour.
15. Take it out of the oven. Then slowly detach all your meringues.
16. Serve on plate. Then enjoy! Don't forget---you, family, and friends-- to scream "meringues are mouthwatering!"